Easy Slow Cooker Pot Roast

What you'll need: - rump roast - beef broth - Worcestershire sauce - yellow potatoes - carrots - onion - ranch seasoning - butter

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Trim the roast of excess fat and set in the slow cooker.

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Add the carrots, potatoes, and onion.

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Mix together the beef broth and Worcestershire sauce, and pour over the roast and vegetables.

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Sprinkle with ranch seasoning and top with butter.

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Slow cook for 8-10 hours until tender.

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Done! Shred and enjoy!

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