30 Minute Dutch Oven Chicken 

What you'll need: Chicken breasts, oil, garlic powder, salt, carrots, mushrooms, onion, chicken broth, flour, half n half, and fresh thyme.

Cut your chicken breasts in half lengthwise and set aside.

Mix together garlic powder and salt, then season all sides of your 4 pieces of chicken breast evenly.

Heat oil in your dutch oven then add your chicken breasts to the pot. Cook each side until browned. Remove from pot and set aside.

Add more oil to the dutch oven and heat on medium. Add vegetables and a splash of chicken broth to the pot. Scrape up any brown bits on the bottom of the dutch oven, and cook the vegetables.

Whisk together the chicken broth and flour until no clumps remain and pour over the vegetables. Add the half n half as well, stir, and bring to a boil.

Nestle the chicken into the liquid and vegetables so the chicken breasts are mostly submerged in the liquid. Sprinkle with fresh thyme leaves, then cover and bake.