Creamy Cranberry Pie

What you'll need: - coconut oil - almond flour - coconut flour - maple syrup - vanilla - evaporated milk - coconut sugar - corn starch - fresh cranberries - orange juice - sugar - water

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Combine the crust ingredients.

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Press the dough into a pie pan and bake.

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Meanwhile, make the custard filling.

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Pour the custard filling into the pie crust, and allow to cool.

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Heat the cranberry layer ingredients together on the stove.

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Strain the cranberry solids from the liquids, reserving the liquids and discarding the solids.

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Spread the cranberry liquids over the custard layer of the pie, then refrigerate.

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Done!

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