Coconut Crusted

Chicken Tenders

w/Bang Bang Sauce

What you'll need: eggs, chicken tenderloins, unsweetened coconut flakes, coconut flour, garlic powder, salt, mayo, sweet chili sauce, and sriracha.

 In a large bowl, whisk together the eggs.

Place the chicken tenderloins in the egg mixture, tossing to coat. Set aside.

In a separate large bowl, stir together the coconut flakes, coconut flour, garlic powder, and salt until well combined.

One piece of chicken at a time, remove chicken from the egg mixture, allow the excess egg to drip off the chicken. Coat in the coconut mixture and bake!

Meanwhile, make the bang bang sauce. In a small bowl, mix together the mayo, Thai chili sauce, and sriracha until well combined. Set aside for dipping.

Remove the chicken from the oven, and allow to cool slightly before eating. Serve with bang bang sauce on the side or drizzled on!