Blueberry Banana Muffins

What you'll need: bananas, eggs, oil, maple syrup, plain Greek yogurt, flaxseed, shredded coconut, vanilla, cinnamon, baking powder, baking soda, rolled oats, whole wheat pastry flour, and blueberries. 

In a large bowl, mash the bananas until almost smooth.

Add eggs, oil, maple syrup, and plain Greek yogurt to the bowl, and stir until well combined and no chunks of yogurt remain.

Add flaxseed, shredded coconut, vanilla, cinnamon, baking powder, baking soda, and oats to the bowl, and stir until well combined.

Add whole wheat pastry flour and stir until just combined, don't overmix!

Fold in blueberries!

Divide evenly between 12 lined muffin cups. Fill each muffin cup completely full. Sprinkle oats on top of the batter, then bake

Done!