Almond Basil Pesto

What you'll need: - basil - garlic - slivered almonds - parmesan - salt - pepper - olive oil

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Add the basil leaves, garlic, almonds, parmesan cheese, salt, and pepper to your food processor and blend until smooth.

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Add the olive oil to the food processor and pulse a few times.

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Done! Serve, save for later, or freeze for a few months.

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Try it with this turkey pesto panini!

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