4th of July Fruit Tarts

What you'll need: - almond flour - coconut flour - coconut oil - vanilla - maple syrup - coconut cream - coconut extract - berries

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Combine almond flour, coconut flour, coconut oil, vanilla extract, and maple syrup in a large bowl until dough forms.

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Divide the dough into 6 even portions, and press into 6 greased ramekins, making sure to press the dough up the sides. Bake!

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Whip the chilled coconut cream for 2-3 minutes until fluffy.

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Add maple syrup and coconut extract to the whipped coconut cream and whisk until well combined.

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Divide the filling into each of the 6 tarts. Top with berries and serve!

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Perfect for 4th of July!

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