Pizza Sauce
15 Minute
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What you'll need: Olive oil, fresh garlic, red wine, crushed tomatoes, tomato paste, dried oregano, onion powder, salt, and fresh basil.
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Heat the olive oil on medium heat in a large skillet. Saute the garlic for about 30 seconds, until slightly golden.
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Add the red wine and heat for 1-2 minutes, until reduced by about half.
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Add crushed tomatoes, tomato paste, oregano, onion powder, and salt. Stir until combined, then cover and cook on low for 5-6 mintes.
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After about 5-6 minutes, uncover and stir in the fresh basil. Remove from heat and allow to cool slightly before making your pizza!
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Done! This makes about 32 oz of sauce, or roughly enough sauce for 12 servings/2 large pizzas.
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Use for pizza, pasta, mozzarella stick dipping, or this zucchini lasagna!
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